The NSN Ebonyi State Chapter commemorated World Food Day 2026 by organizing a food demonstration session aimed at raising awareness of the use of locally available foods in preparing healthy and nutritious meals.
The session featured an exhibition of locally sourced foods, including vegetables, roots and tubers, fruits, and grains. A practical cooking demonstration was also conducted to educate participants on preparing balanced, nutritious meals using these readily available food items.
The NSN Ebonyi State Chapter extends its sincere appreciation to all individuals and partners whose support, commitment, and invaluable contributions contributed to the success of its World Food Day 2026 activities.
