The NSN Kano State Chapter organized a World Food Summit at the Emirate College of Health Sciences and Technology, Kano.
The event featured exhibitions of nutritious, locally produced food products and innovative food blends, including tea blends, spice and condiment blends, Tom Brown and other nutritious cereal blends, diabetic-friendly swallow flour, brown and fortified rice, and other health-promoting food products.
The chapter also conducted a community outreach at Rijiyar Lemo Model Primary Health Centre (MPHC), Rijiyar Lemo Ward, Fagge LGA Kano State.
