The Nutrition Society of Nigeria (NSN), Ondo State Chapter, joined the Ministry of Agriculture and Forestry to commemorate World Food Day 2025 in Alagbaka, Akure, with a vibrant celebration themed “Hand in Hand for Better Food and a Better Future.” The event underscored the power of collaboration between agriculture and nutrition in building a healthier, food-secure society.
During the celebration, the Chairman of the NSN Ondo State Chapter delivered an insightful lecture highlighting the importance of food availability and the vital role of nutrition in ensuring appropriate food combinations for improved health outcomes. He emphasized how nutritional science helps guide communities in prioritizing essential food crops that enhance diet quality across the population.
At the event, the NSN Ondo team set up a nutrition assessment and counseling stand at the Ministry’s complex, where members provided free health checks and nutrition education to community members. The team conducted anthropometric and blood pressure measurements, calculated Body Mass Index (BMI), assessed dietary patterns, and offered personalized counseling on healthy eating habits.
The celebration also featured colorful displays of diverse food products from local government areas across Ondo State, showcasing the rich variety of foods produced by local farmers, vendors, and food processors.
The event was attended by dignitaries, including the Permanent Secretary of the Ministry of Agriculture and Forestry, who represented the State Governor, alongside Directors and other key stakeholders in the agricultural sector. Media representatives from state television, radio, and newspapers were also present to amplify the event’s key messages on food and nutrition.
The NSN Ondo State Chapter expressed delight in the success of the celebration, reaffirming its commitment to supporting the agricultural sector in making nutritious foods accessible to all. The Chapter believes that beyond addressing hunger, communities must now focus on combining foods appropriately for optimal nutrition and well-being.
